Best Premium Casual Restaurants in Senegal

Influences from Europe, Japan, China and Africa have merged with ancient Andean culture and the vitality of the Amazon, giving rise to a unique universe of flavours, revealed and shared today. To keep the authentic taste of Peruvian cuisine, BELUGA works with several fresh fish, shellfish, fruits, vegetables and condiments imported directly from Peru. Going through the door of Beluga means instantly taking a tasty 10,000 km journey to Peru, the Latin American country with 491 national dishes where the cuisine results from thousand-year-old interbreeding benefiting from the richness of the Peruvian terroir. The richness and diversity of the products, whether they come from the sea, the forest or the mountains, serve as a natural breeding ground for our chef's inspiration.

Ideally located in the heart of the Point E district in Dakar, the Trattoria Da Alex restaurant welcomes you in a warm and friendly setting. The floor, wood-panelled walls, and decoration give the room a cosy atmosphere conducive to tasting the tasty and famous Italian cuisine. Our à la carte menu will allow you to discover refined, diversified, rich cuisine. We frequently organize themed evenings: karaoke, all-you-can-eat pizza, and football. Everything is done to make you feel at home, from the decoration to the atmosphere, including the cooking!

Authentic cuisine, unique flavours, and gourmets will be served. Cosy bar, subdued lighting, sunny terrace, lounge, air-conditioned dining rooms or an airy "over the water" area. Alkimia is exceptional architecture in a natural setting. Alkimia is a unique location in Dakar. Chic and refined, the Alkimia restaurant is located in the residential district of Almadies. Highly appreciated by gourmets for its alchemy of flavours and its generous and convivial cuisine, Alkimia is the privileged place for all of Dakar. Designed as a jewel in the middle of the city, a soft elegance reigns in its air-conditioned and refined rooms. However, if you dream of fresh air, go outside between greenery, woodwork and flowing water. There, you can relax while savouring authentic cuisine with unique tastes.

All our meats come from South America and are served with salsa criolla and chimichurri (Argentine speciality). Gourmet choices are cooked over a wood fire giving them a unique flavour: Bife de lomo, Bife de chorizo ​​​​or Corazon de cuadril (rump steak heart). The restaurant's decoration is authentic and elegant, with lots of wood, an open kitchen and grill and a marble bar counter—a warm Argentinian atmosphere. We are in the heart of Dakar, next to the Presidential Palace. La Parilla confirms itself as the flagship restaurant of Dakar in terms of the grill and fine meats, concretely deserving the nomination among the best grill restaurants in the city.

The Ngor "Les pieds dans l'eau" offers a varied menu, authentic and healthy cuisine in a completely renovated and charming setting. Senegalese cuisine is renowned for its rich and diverse flavours, incorporating fresh seafood, various types of meat, and various vegetables and grains, especially rice. Notable dishes might include Thieboudienne (a traditional one-pot fish and rice dish), Yassa (marinated fish or chicken with onions), and Mafe (a hearty peanut stew). If Le Ngor Restaurant focuses on local cuisine, these are some dishes you might expect to find on the menu. The ambience at Le Ngor is likely to be casual and inviting, reflecting the warm hospitality that Senegal is known for.

All our meat selections come from the Province of La Pampa, the central region of the Republic of Argentina. Livestock is fed on pasture in the great plains of the PAMPA, which guarantees superior quality meat. You might expect a selection of grilled meats, particularly beef, in various cuts and preparations following Argentinian traditions. There could be empanadas, chorizo, other Argentinian dishes, and a selection of Argentinian wines. Given its location in Dakar, dishes might also blend Argentinian and Senegalese flavours. The ambience in such a restaurant is likely to be rustic and comfortable, possibly with decor that evokes the agricultural heritage of the La Pampa region. The atmosphere could be relaxed and friendly, suitable for family meals and formal dining.