Best Family Style Restaurants in Senegal

Sharky is committed to creating an unforgettable beach experience by providing high-quality products and services in a warm and welcoming atmosphere. Close to the sea, a perfect place to enjoy the delicacies brought to the table. This simple and welcoming location is very casual and perfect for eating with friends and family. An international cuisine because it ranges between different cultures, from meat to fish, using other cooking methods and accompaniments based on the type of dish to prepare. You will be spoiled for choosing words to taste; you will find everything.

Marina Bay is a waterfront restaurant offering an impressive variety of seafood or a blend of cuisines for a diverse clientele. Regarding cooking, a restaurant with this name and location can only offer a mix of Senegalese seafood dishes and international cuisine. You might expect to find a variety of dishes, from freshly caught fish and shellfish to dishes suited to those with a preference for meat or vegetarian options. If the restaurant caters to an international clientele, it could also offer a selection of international dishes. The restaurant's ambience is elegant and relaxing, with a nautical theme. It offers outdoor seating overlooking the sea or the marina. The atmosphere is relaxed during the day, becoming livelier in the evening, with locals and tourists enjoying the scenery and food.

How about sharing an exceptional moment thanks to the exquisite flavours of Italian cuisine? At Ciao Italia, we only use quality products to satisfy the demands of gourmets. And, of course, all our dishes are entirely homemade. The great Italian classics are revisited on the menu with an even more delicious touch. Our caldi and freddi antipasti dishes please all palates. Copious and superbly presented pasta and risottos, without forgetting meats, fish and seafood. And the essentials of Ciao Italia: choose from a wide variety of tasty pizzas cooked in a wood-fired oven. The flour is worked, personalized and embellished with a personal touch. Each recipe is unique, elaborated and cooked with passion. Everything is done to honour Italian cuisine and traditions.

The first pier on the sea in West Africa, the restaurant Le Lagon I, was built in 1956 by Michel Calendini. Built on stilts, the setting is superb, with a breathtaking view of the island of Gorée and all of Anse Bernard. Passing the front door, the decoration and structure of the restaurant transport us to a luxury boat anchored on the ocean. The room team, resembling sailors, are at your service. The French chef Alexandre Marinier takes you through the menu with delicate and international flavours for all tastes. In each of the dishes, freshness is in the spotlight. Combinations of spices with rigorously selected products result in gourmet dishes with unequalled flavour. Let your body relax, and your mind reinvigorate. The Complexe du Lagon offers a place dedicated to relaxation. A pontoon 25 meters long by 5 meters wide, a private beach and a fitness room are available to hotel and restaurant guests.