Best Mediterranean Restaurants in Senegal

The Barolo restaurant in the heart of The Palms Dakar boutique hotel is the most discreet Italian restaurant in Dakar. You can organize your meetings, business lunches or private events here in peace. Sublimating simple ingredients is the mission of our chef Alessandro. Originally from Italy, he has the art of reinventing traditional Mediterranean cuisine and creating dishes with a lot of character. It transports you to a refined gastronomic universe, which goes from the Côte d'Azur to northern Italy—relaxation and comfort: essential ingredients for an unforgettable stay.

Ideally located in the heart of the Point E district in Dakar, the Trattoria Da Alex restaurant welcomes you in a warm and friendly setting. The floor, wood-panelled walls, and decoration give the room a cosy atmosphere conducive to tasting the tasty and famous Italian cuisine. Our à la carte menu will allow you to discover refined, diversified, rich cuisine. We frequently organize themed evenings: karaoke, all-you-can-eat pizza, and football. Everything is done to make you feel at home, from the decoration to the atmosphere, including the cooking!

How about sharing an exceptional moment thanks to the exquisite flavours of Italian cuisine? At Ciao Italia, we only use quality products to satisfy the demands of gourmets. And, of course, all our dishes are entirely homemade. The great Italian classics are revisited on the menu with an even more delicious touch. Our caldi and freddi antipasti dishes please all palates. Copious and superbly presented pasta and risottos, without forgetting meats, fish and seafood. And the essentials of Ciao Italia: choose from a wide variety of tasty pizzas cooked in a wood-fired oven. The flour is worked, personalized and embellished with a personal touch. Each recipe is unique, elaborated and cooked with passion. Everything is done to honour Italian cuisine and traditions.

Innovate, shake up habits, and uniqueness to bring you even more gourmet pleasure daily. The Farid restaurant wants to be an oasis in the heart of Dakar where a large air-conditioned dining room opens onto a terrace so that the joy of the eyes joins that of flavours—recognized excellence in Lebanese culinary art and cuisines worldwide. In the kitchen, there is no compromise on quality. We pay meticulous attention to detail and perfection: from the selection of raw materials to their processing. Between tradition and creation, our Lebanese cuisine remains authentic, our chefs are inspired by ancestral know-how. Mediterranean, Lebanese cuisine is generous and colourful. Gastronomic standard of Lebanon, the Mezze symbolizes all the friendliness of the country, dishes that we like to share with friends or family.

The Ngor "Les pieds dans l'eau" offers a varied menu, authentic and healthy cuisine in a completely renovated and charming setting. Senegalese cuisine is renowned for its rich and diverse flavours, incorporating fresh seafood, various types of meat, and various vegetables and grains, especially rice. Notable dishes might include Thieboudienne (a traditional one-pot fish and rice dish), Yassa (marinated fish or chicken with onions), and Mafe (a hearty peanut stew). If Le Ngor Restaurant focuses on local cuisine, these are some dishes you might expect to find on the menu. The ambience at Le Ngor is likely to be casual and inviting, reflecting the warm hospitality that Senegal is known for.

Think of your restaurant as your second home. Simplicity and user-friendliness are our priorities. Come with friends, family, and enjoy the beautiful setting by the sea overlooking the island of Ngor. Enjoy the freshness of our fish caught directly by local wholesalers or our Atlantic Evasion fishing centre customers. If you like fish, you will want the Cabane du Pêcheur!

The first pier on the sea in West Africa, the restaurant Le Lagon I, was built in 1956 by Michel Calendini. Built on stilts, the setting is superb, with a breathtaking view of the island of Gorée and all of Anse Bernard. Passing the front door, the decoration and structure of the restaurant transport us to a luxury boat anchored on the ocean. The room team, resembling sailors, are at your service. The French chef Alexandre Marinier takes you through the menu with delicate and international flavours for all tastes. In each of the dishes, freshness is in the spotlight. Combinations of spices with rigorously selected products result in gourmet dishes with unequalled flavour. Let your body relax, and your mind reinvigorate. The Complexe du Lagon offers a place dedicated to relaxation. A pontoon 25 meters long by 5 meters wide, a private beach and a fitness room are available to hotel and restaurant guests.