Best Italian Restaurants in Senegal

The Barolo restaurant in the heart of The Palms Dakar boutique hotel is the most discreet Italian restaurant in Dakar. You can organize your meetings, business lunches or private events here in peace. Sublimating simple ingredients is the mission of our chef Alessandro. Originally from Italy, he has the art of reinventing traditional Mediterranean cuisine and creating dishes with a lot of character. It transports you to a refined gastronomic universe, which goes from the Côte d'Azur to northern Italy—relaxation and comfort: essential ingredients for an unforgettable stay.

Marina Bay is a waterfront restaurant offering an impressive variety of seafood or a blend of cuisines for a diverse clientele. Regarding cooking, a restaurant with this name and location can only offer a mix of Senegalese seafood dishes and international cuisine. You might expect to find a variety of dishes, from freshly caught fish and shellfish to dishes suited to those with a preference for meat or vegetarian options. If the restaurant caters to an international clientele, it could also offer a selection of international dishes. The restaurant's ambience is elegant and relaxing, with a nautical theme. It offers outdoor seating overlooking the sea or the marina. The atmosphere is relaxed during the day, becoming livelier in the evening, with locals and tourists enjoying the scenery and food.

Ideally located in the heart of the Point E district in Dakar, the Trattoria Da Alex restaurant welcomes you in a warm and friendly setting. The floor, wood-panelled walls, and decoration give the room a cosy atmosphere conducive to tasting the tasty and famous Italian cuisine. Our à la carte menu will allow you to discover refined, diversified, rich cuisine. We frequently organize themed evenings: karaoke, all-you-can-eat pizza, and football. Everything is done to make you feel at home, from the decoration to the atmosphere, including the cooking!

How about sharing an exceptional moment thanks to the exquisite flavours of Italian cuisine? At Ciao Italia, we only use quality products to satisfy the demands of gourmets. And, of course, all our dishes are entirely homemade. The great Italian classics are revisited on the menu with an even more delicious touch. Our caldi and freddi antipasti dishes please all palates. Copious and superbly presented pasta and risottos, without forgetting meats, fish and seafood. And the essentials of Ciao Italia: choose from a wide variety of tasty pizzas cooked in a wood-fired oven. The flour is worked, personalized and embellished with a personal touch. Each recipe is unique, elaborated and cooked with passion. Everything is done to honour Italian cuisine and traditions.