Best African Restaurants in Senegal

Marina Bay is a waterfront restaurant offering an impressive variety of seafood or a blend of cuisines for a diverse clientele. Regarding cooking, a restaurant with this name and location can only offer a mix of Senegalese seafood dishes and international cuisine. You might expect to find a variety of dishes, from freshly caught fish and shellfish to dishes suited to those with a preference for meat or vegetarian options. If the restaurant caters to an international clientele, it could also offer a selection of international dishes. The restaurant's ambience is elegant and relaxing, with a nautical theme. It offers outdoor seating overlooking the sea or the marina. The atmosphere is relaxed during the day, becoming livelier in the evening, with locals and tourists enjoying the scenery and food.

The Le Coste restaurant offers an elegant, simple environment, which reveals its charm and elegance among the tables and tablecloths dressed in white, in an almost artistic location, among paintings and portraits, the perfect place to get lost and find yourself in front of a high-end kitchen—a food and wine proposal that takes us to France, but to Europe in general. The ancient French culinary tradition blends with the African one, giving life to a space where art meets cooking and where everything becomes possible. Typical traditional dishes, mixed with the skilled and innovative hands of the chefs, are ready to give life to an actual "parade" of tastes, smells and flavours of another level.

The Ngor "Les pieds dans l'eau" offers a varied menu, authentic and healthy cuisine in a completely renovated and charming setting. Senegalese cuisine is renowned for its rich and diverse flavours, incorporating fresh seafood, various types of meat, and various vegetables and grains, especially rice. Notable dishes might include Thieboudienne (a traditional one-pot fish and rice dish), Yassa (marinated fish or chicken with onions), and Mafe (a hearty peanut stew). If Le Ngor Restaurant focuses on local cuisine, these are some dishes you might expect to find on the menu. The ambience at Le Ngor is likely to be casual and inviting, reflecting the warm hospitality that Senegal is known for.

The first pier on the sea in West Africa, the restaurant Le Lagon I, was built in 1956 by Michel Calendini. Built on stilts, the setting is superb, with a breathtaking view of the island of Gorée and all of Anse Bernard. Passing the front door, the decoration and structure of the restaurant transport us to a luxury boat anchored on the ocean. The room team, resembling sailors, are at your service. The French chef Alexandre Marinier takes you through the menu with delicate and international flavours for all tastes. In each of the dishes, freshness is in the spotlight. Combinations of spices with rigorously selected products result in gourmet dishes with unequalled flavour. Let your body relax, and your mind reinvigorate. The Complexe du Lagon offers a place dedicated to relaxation. A pontoon 25 meters long by 5 meters wide, a private beach and a fitness room are available to hotel and restaurant guests.