Best Gluten Free Restaurants in Senegal

Le Jardin Thaïlandais is a restaurant that exceeds expectations with unique, authentic THAI dishes prepared according to ancient recipes emphasising how the flavours and texture of premium ingredients work together. Authentic, colourful and creative cuisine, fresh and healthy products: this is the recipe of Le Jardin Thaïlandais for an incredible Thai immersion during a meal. A rare delicacy, subtle harmony, refinement, and balance perfectly define Thai cuisine! With its secular influences, both Eastern and Western, it is truly a work of art combining the spicy and the sweet, the crispy and the tender, while joining the good and the beautiful. Thai cuisine is recognized as one of the tastiest and most refined in the world. Dishes are prepared according to ancient recipes emphasising how the flavours and texture of premium ingredients work together.

The Barolo restaurant in the heart of The Palms Dakar boutique hotel is the most discreet Italian restaurant in Dakar. You can organize your meetings, business lunches or private events here in peace. Sublimating simple ingredients is the mission of our chef Alessandro. Originally from Italy, he has the art of reinventing traditional Mediterranean cuisine and creating dishes with a lot of character. It transports you to a refined gastronomic universe, which goes from the Côte d'Azur to northern Italy—relaxation and comfort: essential ingredients for an unforgettable stay.

Ideally located in the heart of the Point E district in Dakar, the Trattoria Da Alex restaurant welcomes you in a warm and friendly setting. The floor, wood-panelled walls, and decoration give the room a cosy atmosphere conducive to tasting the tasty and famous Italian cuisine. Our à la carte menu will allow you to discover refined, diversified, rich cuisine. We frequently organize themed evenings: karaoke, all-you-can-eat pizza, and football. Everything is done to make you feel at home, from the decoration to the atmosphere, including the cooking!

Innovate, shake up habits, and uniqueness to bring you even more gourmet pleasure daily. The Farid restaurant wants to be an oasis in the heart of Dakar where a large air-conditioned dining room opens onto a terrace so that the joy of the eyes joins that of flavours—recognized excellence in Lebanese culinary art and cuisines worldwide. In the kitchen, there is no compromise on quality. We pay meticulous attention to detail and perfection: from the selection of raw materials to their processing. Between tradition and creation, our Lebanese cuisine remains authentic, our chefs are inspired by ancestral know-how. Mediterranean, Lebanese cuisine is generous and colourful. Gastronomic standard of Lebanon, the Mezze symbolizes all the friendliness of the country, dishes that we like to share with friends or family.

The first pier on the sea in West Africa, the restaurant Le Lagon I, was built in 1956 by Michel Calendini. Built on stilts, the setting is superb, with a breathtaking view of the island of Gorée and all of Anse Bernard. Passing the front door, the decoration and structure of the restaurant transport us to a luxury boat anchored on the ocean. The room team, resembling sailors, are at your service. The French chef Alexandre Marinier takes you through the menu with delicate and international flavours for all tastes. In each of the dishes, freshness is in the spotlight. Combinations of spices with rigorously selected products result in gourmet dishes with unequalled flavour. Let your body relax, and your mind reinvigorate. The Complexe du Lagon offers a place dedicated to relaxation. A pontoon 25 meters long by 5 meters wide, a private beach and a fitness room are available to hotel and restaurant guests.